The barbecue was so delicious, the omnivores preferred it over their own barbecue chicken.
Ok, so what did I do to make it so delectable? I made the perfect rub to season the tempeh just perfect and let it sit, while shaking off and on, for a few hours.
1/3 C Packed Brown Sugar
1 t Garlic Powder
1 t Onion Powder
2-3 Dashes Cayenne Pepper
1 t Paprika
1 t Garlic Salt
Cracked Black Pepper
This rub worked perfectly for two packs of tempeh. I just sliced into strips, put into bowl with rub and shook up a few times, tossing and turning. I did this for about two hours off and on before putting on grill.
I put on grill and once the grill marks were prominent, I flipped to the same. Next I added a little store bought barbecue sauce while on the grill.
OMG, did this ever hit the spot. I could not believe how fantastic the bbq tempeh turned out. It was so good, I went to the grocery store the next morning to buy supplies and we cooked the same meal all over again.